James Broonbreed Posted September 6, 2013 Report Share Posted September 6, 2013 Chuck it all together quickly before it stops being fresh. Quote Link to comment Share on other sites More sharing options...
Moon Moon Posted September 6, 2013 Report Share Posted September 6, 2013 (edited) First you add the curry paste then add half a ladel of sugar and a quarter of a ladel of coconut powder. And a quarter of a ladel of flourThen pour in about 200ml of dairy cream mix it all toghether and add chicken takes like 5 mins to cook Edited September 6, 2013 by YoungA Quote Link to comment Share on other sites More sharing options...
James Broonbreed Posted September 6, 2013 Report Share Posted September 6, 2013 Fuck sake, I'll need to go back to ASDA for coconut powder. Quote Link to comment Share on other sites More sharing options...
girl anachronism Posted September 6, 2013 Report Share Posted September 6, 2013 (edited) I didn't have coconut powder either. Luckily I had a Bounty bar, a grater and some icing sugar, so I managed to rescue it, phew. YoungA, should I add coriander or not? I am undecided, what do usually base your decision on? If you could answer quickly please- I added my nine chicken pieces about 3 minutes ago, I don't want to over cook it. Thanks. Edited September 6, 2013 by girl anachronism Quote Link to comment Share on other sites More sharing options...
Soda Jerk Posted September 6, 2013 Report Share Posted September 6, 2013 it is trust me As I said, unless the "secret sauce" is "Korma sauce", it isn't Korma. It is missing several ingredients. You add coriander "sometimes", even though it's a pretty important herb in a Korma. You're using cream and not yoghurt? Flour? If you use yoghurt and not cream, you don't need to thicken it with something that will bland the taste, like flour. Yoghurt is thick enough, and adds more sweetness to the taste, so you can hold off with the sugar. Korma is great if you do it right. Yours sounds like fucking rice pudding. Quote Link to comment Share on other sites More sharing options...
fatboy Posted September 6, 2013 Report Share Posted September 6, 2013 I hate korma Quote Link to comment Share on other sites More sharing options...
The Milner Posted September 6, 2013 Report Share Posted September 6, 2013 Will you all stop ruining the food thread with talk of a fake Korma!!!Young A you cheeky bugger i havent yet ignored your new account, this has been sorted now, i dont want to read how you butcher a good dish. 1 Quote Link to comment Share on other sites More sharing options...
Flights Posted September 6, 2013 Report Share Posted September 6, 2013 Korma is the lamest curry ever. Quote Link to comment Share on other sites More sharing options...
Soda Jerk Posted September 6, 2013 Report Share Posted September 6, 2013 Korma is great when it's not made with flour, cream and sugar. Granted, I've never had a good Korma in Aberdeen. They all taste like sick. Probably because they are made with flour, cream and sugar. Quote Link to comment Share on other sites More sharing options...
Paranoid Android Posted September 6, 2013 Report Share Posted September 6, 2013 Korma isn't bad but I just can't imagine why I'd ever choose it when there are other curries to choose from. Quote Link to comment Share on other sites More sharing options...
Flights Posted September 6, 2013 Report Share Posted September 6, 2013 I'm a big fan of hot and spicy food. Korma just doesn't cut it for me. Quote Link to comment Share on other sites More sharing options...
James Broonbreed Posted September 6, 2013 Report Share Posted September 6, 2013 Lahore Karahi make a pretty good spicyish korma. not as sweet as most other places here also. Only korma I've ever enjoyed. Quote Link to comment Share on other sites More sharing options...
Moon Moon Posted September 6, 2013 Report Share Posted September 6, 2013 Hahaha calm down people coriander sometimes its just if you want to add a finishing touch. Quote Link to comment Share on other sites More sharing options...
Moon Moon Posted September 6, 2013 Report Share Posted September 6, 2013 If you want a good korma. Mastrick tandoori guys Quote Link to comment Share on other sites More sharing options...
Soda Jerk Posted September 6, 2013 Report Share Posted September 6, 2013 If you want a good korma. Get the train to Bradford Fixed. 3 Quote Link to comment Share on other sites More sharing options...
Paranoid Android Posted September 6, 2013 Report Share Posted September 6, 2013 Never get the train to Bradford. Fixed. 1 Quote Link to comment Share on other sites More sharing options...
Adam Easy Wishes Posted September 6, 2013 Report Share Posted September 6, 2013 If you want a dessert korma. Mastrick tandoori guys Fixed. Quote Link to comment Share on other sites More sharing options...
Lemonade Posted September 6, 2013 Report Share Posted September 6, 2013 I've been to Bradford. Didn't have a curry. Quote Link to comment Share on other sites More sharing options...
The Milner Posted September 6, 2013 Report Share Posted September 6, 2013 Your wasting our time here lucky. Quote Link to comment Share on other sites More sharing options...
ca_gere Posted September 6, 2013 Report Share Posted September 6, 2013 (edited) I went to Bradford for New Year's Eve once. Ate fried chicken and had a flaming sambuca in a Lloyd's bar. Edited September 6, 2013 by ca_gere Quote Link to comment Share on other sites More sharing options...
The Milner Posted September 6, 2013 Report Share Posted September 6, 2013 I've yet to visit Bradford, but ill have to now so im not left out. Quote Link to comment Share on other sites More sharing options...
ca_gere Posted September 6, 2013 Report Share Posted September 6, 2013 Here's my Young A inspired fried chicken recipe - take a wad of chicken- add a ladle of flavour done 2 Quote Link to comment Share on other sites More sharing options...
Lemonade Posted September 6, 2013 Report Share Posted September 6, 2013 I've yet to visit Bradford, but ill have to now so im not left out. I went to Bradford for New Year's Eve once. Ate fried chicken and had a flaming sambuca in a Lloyd's bar. I had a few pints at the Beehive Bar, then went to see Terrorvision in a club called Penningtons, had some chips and a hot dog, then got drunk in my hotel room. Quote Link to comment Share on other sites More sharing options...
Soda Jerk Posted September 6, 2013 Report Share Posted September 6, 2013 Bradford is the curry capital of the universe. Then some tinpot country in the middle east stole it and took all the credit. Going to Bradford and not having a Curry is like going to Canada and not seeing a Moose. Quote Link to comment Share on other sites More sharing options...
Murrr Posted September 6, 2013 Report Share Posted September 6, 2013 The lot of you are speaking shite. This is how you make a fucking curry. 3 Quote Link to comment Share on other sites More sharing options...
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